GB 8272-2009
AbolishedFood additive - Sucrose esters of fatty acid
食品添加剂 蔗糖脂肪酸酯
Application Summary AI generated
GB 8272-2009 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sucrose esters of fatty acid used as a food additive. It applies to the production and quality control of this emulsifier and stabilizer in the food industry, particularly in products like baked goods, dairy items, and beverages. The standard ensures safety and consistency for manufacturers and regulatory compliance in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.